1. The name "Tiger Skin Pepper" is derived from its distinctive appearance, which calls to mind the pattern of a tiger's fur.
2. The surface of a Tiger Skin Pepper is marked by patches of golden-brown color, resembling the black stripes found on a tiger's hide.
3. During the cooking process, the pepper is subjected to high heat, causing the skin to develop irregular golden-brown spots, thus forming a pattern similar to that of a tiger's skin.
4. The preparation of Tiger Skin Peppers emphasizes the creation of their "tiger skin"-like features, typically involving stir-frying or deep-frying to make the skin bubble and char.
5. This cooking method not only makes the peppers crisper but also highlights their tiger-like appearance.
6. In Chinese culture, the tiger is a symbol of bravery and strength, while the tiger skin represents power and status.
7. Naming the pepper "Tiger Skin Pepper" vividly describes its visual characteristics and imparts a special cultural significance to the dish.
8. When sampling Tiger Skin Peppers, one might also feel the boldness and power associated with tigers.
9. In summary, the name "Tiger Skin Pepper" is given due to its unique cooking method and appearance, and this naming also conveys profound cultural connotations of the dish.详情
